After the rain, it's sunny and hot. The rain comes again. In a moment, it's back to midsummer. I went back to my hometown with my father. The impression is that after grandma died, only some distant relatives were left in my hometown. It's hard ... ...
Another year in the college entrance examination. Passing by the school gate, I can't help but think of myself when I saw the eager eyes of parents. For a whole year in senior high school, I could hardly rest for a day. I had done several boxes ... ...
Every time I go to eat village chicken, I will order his kung pao chicken. Because I think it's delicious with moderate acidity and sweetness. Besides, his kung pao chicken has paste on the outside, and after it's back in the pot, I absorb the s... ...
Rye bread has become the only kind of bread I can eat at present. It's sour, salty and salty. Its protein is higher than that of ordinary bread. The taste is compact and full of grain. It has no fat burden. It's a super choice whether it's a mai... ...
I like chicken feet. All kinds of flavors are OK. Yesterday, I suddenly wanted to eat. I took out frozen chicken feet and made a pile of quick hand halogen chicken claw. Because it is not authentic Kwai flavor, so we must put a quotation mark.
The adults and children in the family love beef. It's not only nutritious, but also delicious. And loofah is also versatile. It's delicious whether it's boiling soup, frying or stewing. The juice makes people reluctant to give up. Bibimbap is fi... ...
Cantonese like to drink morning tea as much as they like to drink soup. They are indispensable to life. There are all kinds of snacks. Everything is delicious. And my family must order the old four is. Lotus flavored glutinous rice chicken. Stea... ...
Tried several kinds of firing. This is the most delicious and simple way to cook. Not much is needed.
Summer cold dishes are undoubtedly my favorite. Chicken feet are also my favorite. Mom's stewed. Bought in Huangshanghuang. Morning tea must be ordered. Occasionally I see this method online. Today I try to make it. Unexpectedly, it's delicious.
Famous dish in Northeast China. Pot and pork. I haven't been to the northeast. Have you always eaten pot and baorou? Sweet and sour taste of meat. In line with the taste of most food. A lot of younger sister paper is not love it. It's scorched o... ...
Chicken feet. It's also called chicken feet in Guangdong. Spicy chicken feet are so delicious that you can lick your fingers. There are different ways to eat chicken feet. They can be snacks, wine and vegetables, or herbal tea ... today's spicy ... ...
Stir fried green vegetables with sliced meat is a home-made dish. The simpler and more often you eat, the more difficult it is to make. Today's choice of green vegetables is Shanghai green. There are many stems and few leaves. Stir fry the meat ... ...
Fast food. Good Kwai and tasty. Zero foundation and zero failure.
Wax gourd can clear away heat and detoxify, promote water and phlegm, eliminate boredom and thirst, and dispel dampness and heat. Job's tears is a kind of beauty food. Regular food can keep skin luster and delicate. Winter melon and job's tears ... ...
Every day I finish my meal and sit down to write. As an upcoming quasi writer, this is not only an interest but also an exercise. But today. Let's take a vacation. But I'm not used to the food without words. It feels like a full skin bag without... ...
Necessary in summer. Drink beer, eat peanuts and peanuts. Talk about family life. It's perfect. A few tips on how to clean peanuts quickly and how to keep green peas from changing color.